Pork Binagoongan Recipe
This Amazing Pork Binagoongan Recipe or Pork stewed and sautéed in shrimp past and one of the best Filipino dishes ever made. The secret for the best Binagoongan Recipe is that you need to use fermented mixture of small shrimps and not that salty. Cooking Pork Binagoongan is very easy you need to make sure that your main objective in cooking this dish is that you need to achieve salty and sweet taste of the dish all at once. I highly recommend that you can use Barrio Fiesta Shrimp Paste.
- 1 1/2 kilo pork liempo (Pork Belly); cut in serving pieces
- 2 cups of water
- 2 tablespoon oil
- 1/2 cup shrimp Bagoong (Sautéed Shrimp)
- 4 cloves garlic; minced
- 1 small onion; chopped
- 4 tablespoon vinegar
- 2 tablespoon sugar
- 3 eggplant; cut in slices
Amazing Pork Binagoongan Preparation:
Deep fry the pork in oil until brown then set aside.
Sauté garlic, onion, shrimp Bagoong. Add pork and Vinegar. Stir fry for few minutes then put the water and let it boil. Simmer for 25 minutes until the meat is soft and tender. Season with salt if necessary and add the sugar. Deep fry the eggplant and top it over once the pork binagoongan is cooked. Serve hot!